Keep up with our latest program enhancements, fresh course offerings, and innovations in global culinary education
Recent improvements to our curricula reflect our commitment to relevant, practical culinary training that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, enhanced video controls for technique reviews, and better progress tracking. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their modules.
We introduced a more holistic evaluation approach that measures both technical skills and creative application. Students demonstrate understanding through practical cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking methods intersect with modern culinary approaches. Students learn about ingredient sourcing, balance of flavors, and presentation techniques.
Monthly workshops focusing on bread-making customs from various regions around the world. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in diverse cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students build skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module shifted how I select ingredients. Learning about olive oil varieties and their specific uses opened up new possibilities for traditional dishes. I now feel more confident experimenting with authentic recipes."
Home Cooking Enthusiast
"The digital platform improvements made a real difference in my learning journey. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused."
Program Graduate
